Certifications
The Micro-Winery Guild
The Micro-Winery Guild is an organization created by small, independent producers to protect, promote, and economically strengthen family-run micro-wineries. Founded originally as Save the Family Farms, the group works collectively to champion hands-on craftsmanship and establish a clear place in the market for small-scale wine hospitality. Learn more about the organization at microwineryguild.com.
Sciandri Family Vineyards is a member of the Micro-Winery Guild. Sciandri Family Vineyards offers intimate, vineyard-based tastings where guests connect directly with the source and the people who farm the land. Their personal approach to hospitality emphasizes consumer education, land stewardship, and a deeper sensory understanding of small-production California wine.
The T.A.S.T.E. Verified Experience℠ – verification is granted to member wineries producing fewer than 5,000 cases annually that successfully meet five core peer-reviewed standards: Terroir, Artisan production, Small-Scale operations, Trust, and direct personal Engagement.
The Napa Green Program
The Napa Green program is supported by a wide variety of groups including the Sierra Club, the Audubon Society, and the University of California. The Napa Valley Vintners, along with Fish Friendly Farming, the Napa Valley Grapegrowers, the Napa County Farm Bureau and others developed the Napa Green program. Learn more about the program at napagreen.org.
Sciandri Family Vineyards is certified under the Napa Green Certified Land Program. Sciandri Family Vineyards has created and implemented a customized farm plan with measured results that addressed all aspects of its property, vineyard land as well as non-farmed land, including practicing soil conservation, water conservation, stable drainage, riparian corridor enhancement, fisheries and wildlife habitat enhancement and long-term improvement and sustainability.
Certification – certification is granted by the Napa County Agricultural Commissioners Office of Pesticide Regulation, the Regional Water Quality Control board, the California Department of Fish and Game, and the National Marine Fisheries Service.